Categories : Side Dishes
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon nutmeg
3 teaspoons sugar
1 tablespoon red wine vinegar
12 small beetroot (1.2 kgs)
Heat oil in large pan. Add spices and cook 1 minute, stirring, over medium heat. Add sugar and red wine vinegar, stir for 2-3 mins, until sugar dissolves.
Add beetroot to pan, reduce heat to low and stir gently for 5 mins until beetroot is well glazed
Yield: "12 "
