Savoury Buckwheat Pancakes
Serving Size : 8 pancakes Preparation Time :0:10
Categories : Pancakes Cuisine: French Style
100 grams buckwheat flour -- sieved
2 medium eggs -- beaten
300 mls milk
1/2 teaspoon salt
1 tablespoon olive oil
Put the flour into a large bowl with the salt.
Blend in the beaten eggs, olive oil and milk until the mixture is smooth.
Cover the bowl and allow to stand for 2 hours before frying in a lightly buttered pan.
Source: sylv@nicebites.com
T(Standing Time): "2:00"
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