Categories : Canapés Cuisine: "American Style"
1/3 cup slivered almonds -- chopped
2 punnets cherry tomatoes
1 packet cream cheese -- softened
1 small red pepper -- finely chopped
2 tablespoons chives -- finely chopped
Toast the almonds on an oven tray for about 5 minutes (or in dry pan stovetop)
Slice the top from each tomato, scoop out the seeds and set a little aside (2-3 tablespoons)
Beat the cream cheese until smooth and stir in the rest of the ingredients.
Fill the tomatoes and refrigerate for at least an hour before serving.
Source:"Kell"
