Chinese Style Fried Rice
Serving Size : 2 Preparation Time :0:15
Categories : Main Meal Cuisine: "Chinese Style"
1 onion -- chopped
5 slices streaky bacon or pancetta
1/2 cup peas
2 eggs -- beaten
1 cup rice (raw weight) -- cooked & cooled
200 grams peeled prawns (raw if possible)
1 small skinless & boneless chicken breast -- cut into small dice
oil for frying
2 teaspoons sesame oil
Fry the onion and bacon in a large pan or wok. Add the chicken and stir-fry until cooked.
Add the cooked rice and peas. When the rice is well coated with oil push to one side of the wok and add the eggs one at a time breaking up as they cook.
Stir in the prawns and when cooked or thoroughly heated through, serve.
Start to Finish Time: "0:15"
(Advance Preparation Time):
"0:30"
Source: sylv@nicebites.com
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