'Chip Shop' Batter
Serving Size: 4 Preparation Time: 0:05
Categories: Odds & Ends Cuisine: British Style
6 tablespoons self raising flour
1 200 ml bottle chilled light beer
salt
Sieve the flour into a bowl with the salt.
Pour on the cold beer and stir with a wire whisk.
Do not overbeat, just stir until it is more or less combined.
Dip lightly floured fillets of fish and fry immediately.
Description:
"Gives excellent results but cannot be made in advance"
Source: sylv@nicebites.com
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