Fast Pasta
Serving Size : 2 Preparation Time :0:05
Categories : Basics Cuisine: "Italian Style"
240 grams plain flour (bread flour or type 65)
2 eggs, 55-65 grams -- beaten (plus extra yolks if
necessary)
salt
Put the flour into a food processor, add salt and eggs and process until the mixture resembles fine breadcrumbs.
Add extra egg yolk(s) one at a time at this point until the mixture begins to
form a mass.
Turn out on to a large board and press together and knead until a pliable dough forms.
Wrap and refrigerate for at least 30 minutes.
When ready to use divide into four and roll - either manually or through a pasta machine and dry or use as required.
NB: fresh pasta cooks in 2-3 minutes.
Source: "sylv@nicebites.com"
Standing Time:"0:30"
April 2003
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