Chicken Curry Vol au Vents

Serving Size : 12
Categories : canapés

12 ready baked cocktail vol au vent cases
50 grams roast chicken
2 big tablespoons mayonnaise
1/2 teaspoon curry paste (optional)
1 slice tomato -- taken from bottom

Chop the chicken very finely and put into a small mixing bowl.

Add the mayonnaise and curry paste if using and mix well until it is well combined.

Fill each vol au vent with a small teaspoon of the mixture taking care not to make the edges messy. Wipe away any drips with a new piece of kitchen paper.

Cut the slice of tomato into strips, then into small diamonds.

Top each vol au vent and serve.

Source:
"sylv@nicebites.com"
Yield:
"12 "

Salmon Pinwheels

Serving Size : 12 
Categories : Canapés

6 slices brown bread
4 triangles cream cheese (eg Laughing Cow)
80 grams smoked salmon
12 chives
lemon juice
salt & black pepper

Stack 3 of the slices of bread neatly and cut off the crusts.

Lay the 3 slices of bread on a board overlapping slightly and flatten with a rolling pin.

Spread the cheese over the long slice of bread evenly.

Lay the smoked salmon over the cheese evenly, trimming off any excess.

Roll tightly and cut into 6 even sized slices.

Lay on side so it looks a bit like a Swiss roll. 

Cut the chives (make sure they are washed) into 2cm pieces and garnish each with a cross of chives.

Source:
"sylv@nicebites.com"