'Light' Salad Cream
Categories : sauces & marinades Cuisine: "British Style"
4 yolks from hard boiled eggs
300 mls single cream
1 tablespoon vinegar (tarragon or cider) or lemon juice
1/2 teaspoon dried English mustard
seasoning of salt, white pepper, cayenne (Tabasco sauce could substitute).
Pound the egg yolks through a fine sieve, then mix the egg, cream, vinegar and mustard together until combined. Don't use a food processor, whisk and bowl method is better- you're
looking for a weaker consistency than mayonnaise in this instance. Check the mix
then add the seasonings to taste. You may wish to add a little caster sugar, I
don't.
Contributed by Jason 
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