Marinated Lamb Chops
Prepare
chops as you like then marinate in the following:-
2 cloves crushed garlic, good amount of fresh chopped parsley, 1 freshly
squeezed orange (obviously the juice of), 1 glass dry white wine (drink the rest
of the bottle), wine vinegar (couple of tablespoons), coarse salt, tablespoons
sugar, a few black peppercorns, a few sprigs of thyme, a handful of basil leaves
(according to taste - I LOVE basil so use copious amounts) and a couple of
bayleafs.
The orange infusion is the "cherry on the cake"
Contributed by Theresa 
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