Mini Tart Tatins
Serving Size: approx 24 Preparation Time :0:20
Categories : Canapés Cuisine: French Style
230 grams puff pastry, made with butter -- rolled thinly
8 cherry tomatoes
3 mini goats cheeses
1 tablespoon basil leaves, shredded
olive oil
balsamic vinegar
black pepper
Cut the tomatoes in half. Drizzle a baking sheet with olive oil and balsamic vinegar.
Lay the tomatoes cut side down on the baking sheet at 3" intervals.
Top each tomato half with a small slice of goats cheese.
Cut 16 x 2 1/2 circles from the pastry. Tuck a pastry disc over each tomato half.
Bake at 220oC for about 8 minutes until the pastry is puffed and golden.
Carefully slide a palette knife under each pastry and remove to a serving plate tomato to the top.
Sprinkle with the basil and black pepper.
Serve either warm or hot.
Start to Finish Time: "0:20"
Source: sylv@nicebites.com"
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