Orange Cake
Serving Size : 6 Preparation Time :0:10
Categories : Cakes Cuisine: "British Style"
1 orange about 6ozs, preferably organic and thin-skinned
6 ounces butter or Olivio margarine
6 ounces light brown sugar
2 eggs
6 ounces self raising flour (or plain with 1 heaped teaspoon baking powder)
1/2 teaspoon bicarbonate of soda
2 ounces ground almonds
Cut up the orange a bit, removing any pips, and process till as near a puree as poss.
Add all remaining ingredients and blend till mixed.
Pour into greased 9" tin and bake about 30 mins at Gas 5.
When cool, mix up a bit of icing sugar with orange juice and drizzle thin criss-cross lines overall.
Source: "Shirley"
Start to Finish Time: "0:40"
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