Serving Size : 2 Preparation Time :0:15
Categories : Desserts Pancakes Cuisine: French Style
4 sweet French style crepes
75 grams caster sugar
75 grams butter
1 small orange -- juiced
2 tablespoons Grand Marnier or other orange liqueur
3 tablespoons cognac
In a bowl or food processor cream the butter and sugar, add the orange juice and liqueur.
If necessary refrigerate until firm enough to spread.
Spread 2/3 of the flavoured butter onto the pancakes and fold into triangles.
Melt the remaining butter in a pan. Add folded pancakes and turn in the butter until hot.
Pour over the cognac and ignite.
Serve.
Source: "sylv@nicebites.com"
