Prawns with Peas
Serving Size : 2 main 6 starter Preparation Time :0:00
Categories : "Main Meals" "Fish"
Categories: "Indian Style
8 ounces cooked fresh prawns
2 ounces frozen peas
1 small pepper, any colour -- chopped
3 cloves garlic -- finely chopped
small piece of ginger
2 tablespoons oil
1/4 teaspoon turmeric
1/4 teaspoon chilli powder
2 tablespoons tomato puree
1/8 teaspoon ground black pepper
1/2 teaspoon salt (or to taste)
5 fluid ounces water
1 tablespoon lemon juice
2 tablespoons coriander leaves -- chopped
Put oil in a large frying pan over a medium heat, add the ginger and garlic cook for a minute
Then stir in the turmeric and chilli powder, keep stirring add the tomato purée, peas and diced red pepper, let these cook for 2-3 minutes.
Then stir in the turmeric and chilli powder, keep stirring add the tomato purée, peas and diced red pepper, let these cook for 2-3 minutes.
Stir in the prawns and lemon juice and heat through if having it hot. If having it cold leave to cool before adding the prawns and lemon juice.
Place in a serving dish and garnish with the coriander leaves.
Description: "This is another of my night school recipes from Mrs Joy Singh and is also very nice, good hot or
cold.. This makes a good starter when served cold, shred some lettuce in
individual glass dishes. Put a portion of the prawns in, a small dollop of thick
yoghurt on top and sprinkle over some chopped coriander leaves. Decorate with a
slice of cucumber and/or lemon, serve with sliced naan bread."
Source: Susan 
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