Serving Size : 2 Preparation Time :0:20
Categories : Main Meal Cuisine: "Italian Style"
6 sheets lasagne
1/2 red pepper -- skinned & seeded
100 grams spinach, wilted and water squeezed out
1 large tomato -- skinned & seeded
1 medium red onion -- peeled & chopped
2 tablespoons basil leaves
125 grams mozzarella cheese
100 grams Roquefort
1 tablespoon parmesan cheese
1 tablespoon breadcrumbs
25 grams butter
25 grams flour
2 1/2 cups milk
grated nutmeg
salt & pepper
Heat a pan, add a little olive oil and fry the red onion until soft but not coloured.
In a separate pan melt the butter, add the flour and allow to cook for a few minutes then slowly add the milk. Bring to the boil stirring continually and season with the nutmeg, salt and pepper.
In a square dish cover the bottom with one third of the prepared sauce, cover this with lasagne sheets trimmed to fit.
Add half of the onions, pepper, tomato, spinach, basil leaves, cheeses then add a layer of pasta and repeat finishing with a pasta layer.
Cover with the remaining sauce. Cover dish with foil loosely but sealing edges and bake at 180oC for 20 minutes. Remove from oven after this time and discard the foil and sprinkle with breadcrumbs and cheese. Return to the oven for about another 7-10 minutes until the top is golden.
