Categories : sauces & marinades
4 tablespoons Parsley.
2 tablespoons chives
2 tablespoons mint
2 tablespoons chervil
2 cloves garlic
pinch dry mustard powder
2 tablespoons lemon juice
4 tablespoons cider vinegar
100 mls virgin olive oil
salt & freshly milled pepper
Finely chop the herbs and garlic, then combine in a bowl. Carefully blend the oil, lemon juice, vinegar and mustard powder- you aren't making mayonnaise but you are looking for a little emulsification. Test for seasoning and serve straight away.
