Shortbread
Preparation Time :0:35
Categories : Biscuits
245 grams plain flour -- sieved
30 grams semolina
180 grams unsalted butter -- chilled
90 grams caster sugar
Combine the flour and semolina in a bowl or in a pile on the worktop.
Grate butter onto flour and work in with fingertips as if making pastry.
Add sugar and work together until a pastry is formed.
Roll out or shape as desired. Bake at 170ºC for about 20 minutes. It will not be crisp until cold.
Cuisine:
"British Style"
Start to Finish Time:
"0:35"
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