Smoked Salmon Pizza
Serving Size : 2-4 Preparation Time:
"0.15"
Categories: "Pizzas" Cuisine:
"Italian Style"
1 quantity pizza dough or packet of mix made according to manufacturers instructions
2 ounces tin of tomato puree
4 ounces smoked salmon
125 grams buffalo mozzarella cheese
10 black olives (optional)
2 teaspoons dried oregano
Roll out prepared pizza dough depending on requirements.
Spread bases with tomato puree, divide smoked salmon between the pizzas, then the mozzarella cheese.
Sprinkle with oregano and add olives if liked.
Bake for 8-10 minutes at 230oC.
Description:
"Makes 2 large or 4 medium pizzas"
Start to Finish: 1:30
Source:
sylv@nicebites.com
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