Stuffed Potatoes
Serving Size: 16 potatoes Preparation Time :0:05
Categories : Canapés Cuisine: "Australian Style"
8 new potatoes -- baked until tender
1/4 cup sour cream of creme fraiche
1 jar lumpfish caviar or salmon roe
1/4 lemon -- thinly sliced
Cut the potatoes in half lengthwise and scoop out a little flesh keeping skin intact.
Cut a sliver from the bottom of the potatoes so they will stand upright.
Top with a spoonful of soured cream and a spoonful of the chosen caviar.
Garnish with a small slice of lemon
Start to Finish Time: "0:25"
Source: sylv@nicebites.com
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