Sue's Carnation Cake
8 ounces SR Flour
8 ounces caster sugar
4 unces soft margarine -- or softened butter
2 eggs
6 ounces evaporated milk -- (a small tin)
1/2 teaspoon vanilla
essence
Combine all ingredients using a hand or
electric mix.
Divide between two prepared 8" sponge tins, or use your speciality shape.
Bake at 350F, 180C until risen and golden - it takes a little longer than
a Victoria sponge.
Description:
"A firm sponge, good for shaping birthday cakes"
Yield:
"2 x 8" layers"
Contributed by Sue 
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