Serving Size : 2 Preparation Time :0:20
Categories : Main Meal Pancakes Cuisine: French Style
1/2 bunch coriander
rind and juice of half a lime
2 tablespoons fish sauce
1 large spring onion (use 4 if in UK)
sliver of hot chili
3 cloves garlic
1 inch galangal or ginger (if using galangal you may need extra fish sauce)
2 teaspoons golden mountain sauce or Maggi seasoning
1/2 teaspoon ground coriander
1/2 teaspoon ground black pepper
150 mls coconut cream
2 chicken breast -- skinless & boneless
2 buckwheat pancakes
Pound or process the coriander, lime rind and juice, fish sauce, spring onion(s), chilli, garlic, ginger or galangal, seasoning sauce, coriander and black pepper. You will have a bright green paste.
Cut the chicken into strips and marinate in paste for up to 24 hours.
Tip chicken and paste into a hot pan and fry gently until the chicken is cooked, blend in the coconut milk, check seasoning and keep warm.
Reheat or make pancakes and fill with the chicken mixture.
Source:"sylv@nicebites.com"
T(Marinating Time): "12:00"
