Recipe By : Clio
Categories : "Pickles & Chutneys"
3 kgs tomatoes -- peeled and chopped
6 large onions -- chopped
4 cups white vinegar
3 1/2 cups sugar
60 grams salt
1 1/2 tablespoons curry powder
2 level tablespoons mustard
1/4 teaspoon cayenne pepper
3 tablespoons cornlour
Put the tomatoes and onions in a pan with the vinegar (reserving a little), boil together for about 5 minutes.
Add the sugar, salt and spices, boil for one hour.
Mix the cornflour to a smooth paste with the reserved vinegar and stir into the relish to thicken it.
Cook for 15 minutes longer.
Pour into sterilized bottles and seal.
Source: "Clio"
