Vidalia Onion Cheese Dip

Categories : Canapés Cuisine: "American Style"
3 large Vidalia onions -- coarsely chopped
2 tablespoons melted butter
2 cups sharp cheddar cheese -- shredded
1 cup mayonnaise
1/2 teaspoon hot sauce
1 clove garlic -- minced
Sauté the onion in the butter until tender
Combine the onion cheese and remaining ingredients. Stir well
Pour into a greased 1 1/2 quart casserole and bake uncovered at 375oF (190oC Gas Mark 5) for 20-25 minutes or until bubbly and golden.
Serve with crackers or hot bread.
Source:"Kell" ![]()